Heathcote nebbiolo, hand picked in March , fully destemmed and macerated for 12 days . Maturation for 8 months in French oak barrel on lees . Minimal sulfur added at bottling in January 2022 . 12.0% alc.

Vin de soif et vin de table .

image : Artistic installation in a public garden in Torino. gL2015

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