Mourvedre(also known as mataro or monastrell), from Heathcote, 100% wholebunch fermented and macerated for 16 days. Maturation in vat on lees for 5 months . Minimal sulfur at bottling. 12.5% alc.

Vin de soif + vin de table .

image : the meditarenean coast near Bandol. gL2015

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