Greco di Tufo from Colbinabbin on Cambrian soil, third year of production on regrafted vines . Handpicked in March, Wholebunch press, barrel fermented and matured on lees for 12 months. Blended together in tank for a few months, with the first addition of sulfur before bottling in April 2023 . Unfiltered .

12.5% alc.

in dozen

image : Temple of Athena in Paestum, Campania. gL2006

design : Josh @designbycommittee

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